The group
Experience the magic of Italian cuisine with a cooking class on the rooftops of Rome. Learn to cook the iconic dishes of the Roman and Italian tradition in a unique and exclusive experience, immersed in the authentic aromas and flavours of our country.
Thanks to the collaboration between Maison D'Art Collection and the Chef Gourmet cooking and pastry school, you will be able to take part in engaging live cooking lessons on the panoramic terrace of the Hotel 77****, with an unparalleled view over the rooftops of the Eternal City.
A professional chef will guide you step by step in the preparation of fresh pasta and traditional sauces. Each participant will make the dough by hand and cook the dishes in dedicated stations, with the possibility of tasting their creations immediately in an intimate and reserved setting.
When the cooking classes take place:
Tuesday, Thursday and Saturday
Timetable: from 13:00 to 15:00
Language: English
Participants:
- Minimum 4 to activate the class
- Maximum 12 per group
- Booking from 2 persons
Types of Cooking Class
Traditional Roman first courses
Handmade Tonnarelli (water and flour) with cacio e pepe sauce
Durum wheat caserecce with amatriciana sauce
True home-made egg pasta
Egg tagliatelle with tomato and basil sauce
Ricotta and spinach filled ravioli with butter and sage
Cooking class with market visit
A complete experience: accompanied by the Chef, you will visit the market in Via Cesare Balbo, near the hotel, to personally choose fresh ingredients. Immediately afterwards, into the kitchen to prepare the dishes: apron at the waist and pans at the ready!
What is included in the experience
Welcome aperitif
Practical cookery lesson with a chef
Tasting of dishes accompanied by drinks
Cookbook in English
Souvenir apron
